α-tocopherol solution (Millipore)
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α Tocopherol Solution, supplied by Millipore, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/%CE%B1-tocopherol+solution/%CE%B1+tocopherol+solution/pmc11178192-212-2-4
Average 90 stars, based on 1 article reviews
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1) Product Images from "Characterization of Silybum marianum and Silybum eburneum seed oils: Phytochemical profiles and antioxidant properties supporting important nutritional interests"
Article Title: Characterization of Silybum marianum and Silybum eburneum seed oils: Phytochemical profiles and antioxidant properties supporting important nutritional interests
Journal: PLOS ONE
doi: 10.1371/journal.pone.0304021
Figure Legend Snippet: THP-1 cells were incubated for 24 h with or without 7KC et 7β-OH (62.5μM) in the presence or absence of Silybum seed oils (SMSO, SESO, and SMCSO) (100 μg/mL) or α-tocopherol (400 μM). The histogram represented the percentage of DHE-positive cells. The results are expressed as mean ±SD of three independent experiments. Different letters indicate significate difference between the groups ( p <0.05, Tukey test, multiple comparative analysis). a: comparison to control; b: comparison to DMSO (0.166%); c: comparison to Eth (0.104%); d: comparison to “DMSO (0.166%) +Eth (0.104%)”; e: comparison to α-tocopherol (400 μM); f: comparison to SMSO (100 μg/mL); g: comparison to SESO (100μg/mL); h: comparison to SMSO (100 μg/mL); i: comparison to 7KC (62.5 μM); j: comparison to “7KC + α-tocopherol (400 μM)”; k: comparison to “7KC + SMSO (100 μg/mL)”; l: comparison to “7KC + SESO (100 μg/mL)”; m: comparison to “7KC + SMCSO (100 μg/mL)”; n: comparison to 7β-OH (62.5 μM); o: comparison to “7β-OH + α-tocopherol (400 μM)”; p: comparison to “7β-OH + SMSO (100 μg/mL)”; q: comparison to “7β-OH + SESO (100 μg/mL)”; r: comparison to “7β-OH + SMCSO (100 μg/mL)”.
Techniques Used: Incubation, Comparison
Figure Legend Snippet: Principal component analysis (PCA) (A) and heatmap (B) of lipid profiles (fatty acids, phytosterols, and tocopherols), phenolic profiles (total phenol, flavonoid, and carotenoid contents), and antioxidant activities (DPPH, FRAP, TOA, and KRL) of the three oils. TPC: total phenolic content; Flav: total flavonoid content; Cart: total carotenoid content; TOA: total antioxidant activity; KRL (G): garlic acid equivalence; KRL (T): Trolox equivalent; δ-toco: δ-tocopherol; γ-toco: γ-tocopherol; α-toco: α-tocopherol; ∑Toco: total tocopherol content; C16:0: palmitic acid; C18:0: stearic acid; ∑UFA: unsaturated fatty acids; C18:1n-9: oleic acid; ∑MUFA: mono-unsaturated fatty acids; C18:2 n-6: linoleic acid; ∑PUFA: polyunsaturated fatty acid; ∑UFA: unsaturated fatty acids; ∑phyto: total phytosterol content; SMSO: S . marianum seed oil; SESO: S . eburneum seed oil; SMCSO: S marianum commercial seed oil.
Techniques Used: Antioxidant Activity Assay
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